On Heavy Rotation-Love the Luda
020111Wow! Adele-Rolling in the Deep
111610* NY Times magazine did an article on this new brand of anti-feminist evangelical Christian woman. It centers on one apparently famous woman who holds to the adage that women must submit to their husbands but the article then takes a broader look at this new cultural norm. The basic thrust of the argument is rooted in gender roles and Biblical teachings of women versus historical and social changes as time has gone on. The most interesting part for me was that I hear this argument all the time and have had a hard time articulating what I think about it. I think the journalist did an excellent job in pointing out some inconsistencies with the message these women are trying to send.
* Gawker posted a great blog on ‘New Rules for Media Ethics’. Transparency is king in these new rules and the false premise of objectivity is thrown out the window. I found it refreshing actually and as I plan to take my research in the direction of ethics, this proves to be a good starting point.
* Robert Niles over at the Online Journalism Review wrote an articleabout how news orgs should start restructuring their beat systems. Instead of headings like ‘Government’, ‘Sports’ and ‘Business’, he suggests ‘Food’, ‘Education and ‘Labor’. I love when journalists think outside their self defined boxes.
This song has been rolling around in my head. When Mary J. Blige sings ‘You ask for me to enter but then you make me crawl. And I can’t keep holding on to what you’ve got. Cuz all you got is hurt.’
Amazing!
111310 ♥ 1Cougar Town…the best show you’re not watching!!!
11041099 Things to Eat—-Sweet Edition
So I have crossed two more things off of my 99 Things to Eat in LA list. The first is the sea salt caramels at Little Flower Candy Company in Eagle Rock. They are the perfect amount of sweet and salty. This caramel is second to none and worth the trip up to ER.
The second is the gelato at Bulgarini, which is in the most random, middle-of-nowhere mini mall in Altadena. Jonathan Gold recommends the goat’s milk but after trying at least seven flavors my favorite was by far the yogurt with olive oil. Sounds strange but it was simply divine and I have nothing to compare it to. The pistachio and almond were also lovely and really nutty, which you don’t often get in gelato (usually more cream than nut). All this to say I am glad I made the trip up and will definitely be coming back…it beats all the gelato I’ve had (including in Italy) times ten.
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